March 01, 2010 March First Monday Dinner The Covey Restaurant & Brewery 3010 South Hulen Street, Fort Worth, TX (next door to Charleston's restaurant). Here is a map. We will have a buffet including a garden salad, trio of dips, quesadillas, Covey Sliders, the Lone Star shaved rib eye steak on flatbread, smoked chicken melt with shaved chicken breast on flatbread, palermo pizza and margherita pizza. Your choice of all these goodies and as much as you can eat! The dining room has been reserved for us and can accommodate our large group. We are planning for at least 40 guests, but there is room for more! So everyone come and call a classmate that may want to come. The more the merrier! The price is $12.00 Per person which includes the buffet and tea or cola. (Of course, tax & tip will be added.) Purchases of beer or wine will be an additional charge. The brewery serves a variety of beers (but not coors, bud, etc.). A favorite is the sampler, a two-ounce sample of every house made beer for $6.50. Beer is made on the premises for those who are not acquainted with the restaurant. Wine is also available. A special thanks to Virginia Dorman who helped put these arrangements all together! Contact Anita Taylor for more information

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